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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
juice of 1 lemon |
1/4 cup(s) maple syrup |
2 tablespoon(s) olive oil |
1 tablespoon(s) orange marmalade |
dash(es) salt & pepper |
Directions:
1. ). Heat the oil in a nonstick pan over mediumhigh heat. When hot, add the chicken; season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.
2. ). Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.
3. ). Pour sauce over the chicken; add the lemon juice.
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