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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 12 |
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Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic! Ingredients:
1 (4 pound) boneless ham |
1 (8 ounce) can pineapple slices, canned in syrup |
10 whole cloves |
2 cups water |
1 cup maple syrup |
1/4 cup brown sugar |
2 tablespoons honey |
2 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
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