Maple Zucchini Bread - Whole Wheat (100%) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The Maple Syrup In This Bread Makes The Difference. You Must Give It A Try. Ingredients:
1/2 tsp salt |
3 eggs |
3 cups well packed shredded zucchini |
1/2 cup melted butter |
1/2 cup raw coconut oil, melted |
1 1/4 cup real maple syrup |
zest and juice of 1 lemon |
2 1/2 cups whole wheat flour |
1 tsp baking soda |
1 tsp cinnamon |
1/2 tsp baking powder |
Directions:
1. Preheat oven to 325.
2. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.
3. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.
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