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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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It's been my experience that you either hate or you love coriander. I love it, and find that it gives this dish a special taste. I can't get yams, so I use sweet potatoes. Ingredients:
2 1/2 lbs fresh yams, peeled and diced |
2 cups pecan halves |
1 1/2 cups maple syrup |
1/2 teaspoon ground nutmeg |
2 teaspoons ground coriander |
2 teaspoons salt |
1 dash cayenne pepper |
Directions:
1. Pre-heat oven to 350 degrees F.
2. Steam yams for ten minutes.
3. Spread pecans on a baking sheet and toast in hot oven for 3-5 minutes, until fragrant.
4. Combine all ingredients in a large mixing bowl.
5. Pour mixture into a buttered casserole and bake in a hot oven until yams are tender.
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