Maple Whipped Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
6 pounds sweet potatoes, peeled and cut into 2-inch chunks |
6 cups apple cider |
4 cups water |
1 stick (4 ounces) unsalted butter |
2/3 cup pure maple syrup |
salt |
Directions:
1. In a large saucepan, combine the sweet potatoes with the cider and water and bring to a boil. Simmer over moderate heat until the sweet potatoes are just tender, about 35 minutes. Drain in a colander and shake dry.
2. In the same large saucepan, bring the butter and maple syrup to a boil. Add the potatoes and toss. Working in batches, puree the sweet potatoes in a food processor; do not overprocess. Season with salt. Return the whipped sweet potatoes to the saucepan and heat over moderate heat until warmed through, about 10 minutes.
3. Make Ahead: The whipped potatoes can be refrigerated overnight and reheated in a buttered baking dish in a 350° oven for 25 minutes or over moderate heat on the stovetop for 10 minutes.
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