Maple-Walnut Vinaigrette

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

If you can't find walnut oil, use peanut oil or whichever vegetable oil you have on hand.

Ingredients:

1/2 cup walnut oil

1/4 cup sherry vinegar

1/4 cup maple syrup

1 tablespoon dijon mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground nutmeg

Directions:

1. Whisk together all ingredients. Store in refrigerator up to 1 week.