 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish. Ingredients:
1 (15 ounce) can pumpkin |
1 (14 ounce) can eagle brand® sweetened condensed milk |
2 eggs |
1 teaspoon maple flavoring |
1/2 teaspoon ground cinnamon |
1/2 teaspoon salt |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
walnut topping |
1 (9 inch) graham cracker pie crust or unbaked pie shell |
1/3 cup firmly packed brown sugar |
1/3 cup all-purpose flour |
1/2 teaspoon ground cinnamon |
3 tablespoons butter |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 425 degrees F.
2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
3. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
4. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
5. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.
|
|