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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Here's a lovely New England Pie that's great just warm with Vanilla Ice Cream. Ingredients:
1 basic butter pie crust (basic butter crust freeze any left-over dough) |
4 large eggs |
3/4 cup real maple syrup |
1 1/2 teaspoons lemon juice |
1/4 teaspoon cinnamon |
1/4 cup melted butter |
1/2 teaspoon pure vanilla extract |
1/2 teaspoon salt |
2 cups walnut pieces |
Directions:
1. Preheat oven to 375 degrees.
2. Prepasre pie crust and line a pie plate.
3. Set aside.
4. In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
5. Beat until well combined.
6. Stir in nuts and bake for 30-40 minutes or until center is set.
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