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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Got this from ....Great dessert without alot of effort Ingredients:
4 sheets phyllo dough, thawed |
4 tsp. butter, melted |
1/2 cup maple syrup, divided |
2/3 cups walnuts, finely chopped |
1 pkg. instant vanilla pudding |
1 1/2 cups milk |
1/2 cup whipped topping |
Directions:
1. Preheat oven to 425
2. Brush one layer of dough with butter
3. Top with another sheet of dough and brush with butter
4. Another layer dough, then butter
5. Then top with last dough
6. Drizzle top layer with 1/4 cup maple syrup
7. Sprinkle with nuts
8. Using a pizza cutter, cut phyllo lengthwise into 4 strips
9. Cut each strip into six, making 24 rectangles
10. Transfer onto baking sheet
11. Bake for 4-5 minutes or until golden
12. Prepare pudding with milk according to box directions
13. Fold in whipped topping
14. On 8 dessert plates, place one phyllo rectangle
15. Spread about 1 tbls. of pudding mixture onto phyllo
16. Repeat
17. Top with last phyllo rectangle
18. Drizzle with maple syrup
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