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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 50 |
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Sweet, smooth and scrumptious. Try this mouth-watering recipe for maple walnut fudge. Ingredients:
2 tablespoons butter |
2/3 cup nestle® carnation® evaporated milk |
1 1/2 cups granulated sugar |
1/4 teaspoon salt |
2 cups miniature marshmallows |
1 (12 ounce) package nestle® toll house® premier white morsels |
1/2 cup chopped walnuts |
1 1/2 teaspoons maple flavored extract |
50 walnut halves or pieces |
Directions:
1. LINE 13 x 9-inch baking pan with foil.
2. COMBINE butter, evaporated milk, sugar and salt in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
3. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. On top of fudge, place nut halves in rows spacing about 1/2 inch apart. Press into fudge; refrigerate until firm. Cut into squares with 1 nut half per square.
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