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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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HI, I made this fudge the other day and I must give the recipe 4 stars! The recipe is from the back of Toll House Premier White Morsels by Nestle. Very easy to make and costs less than $3 to make about 50 pieces! I think this would do well at your next school or church bake sale! Maple Walnut Fudge- Ingredients:
2 tablespoons butter or 2 tablespoons margarine |
2/3 cup carnation evaporated milk |
1 1/2 cups granulated sugar |
1/4 teaspoon salt |
2 cups miniature marshmallows (4 ounces) |
2 cups nestlÉ® toll house® premier white morsels (12 oz package) |
1/2 cup walnuts, chopped |
1 1/2 teaspoons maple extract |
to taste walnuts, chopped (optional) |
Directions:
1. Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
2. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
3. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
4. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into buttered 13x9 inch baking pan.
6. (I used a square casserole) Cool until firm.
7. Cut into squares.
8. Makes about 50 pieces Makes a nice, creamy fudge!
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