Maple Walnut Buttermilk Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The Horn of the Moon by Ginny Callan Ingredients:
2 cups whole wheat pastry flour |
1/2 cup white flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
3 eggs |
1 cup buttermilk |
1/2 cup maple syrup |
1/2 cup sunflower oil |
1/2 cup chopped walnuts (reserve 1 tablespoon) |
Directions:
1. Preheat oven to 400.
2. In a medium bowl, mix together dry ingredients.
3. In a separate bowl, beat eggs. Add buttermilk, maple syrup and oil; stir well.
4. Combine wet ingredients with dry ingredients.
5. Add walnuts and stir just enough to moisten.
6. Put 1/2 cup batter into each oiled muffin tin.
7. Sprinkle the reserved walnuts on the muffins and bake 20 minutes or until browned.
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