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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This is a quick and easy bar cookie made with a cake mix crust. I was given a huge bottle of maple syrup on the condition that I make cookies and this is what I used it for. These are not overly sweet and a great fall cookie. Ingredients:
1 (18 1/4 ounce) package white cake mix (i used a vanilla) |
1/2 cup butter, melted |
1 egg, slightly beaten |
3/4 cup pure maple syrup |
1/4 cup light brown sugar, firmly packed |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups walnuts, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. For the bottom layer, in a large bowl, combine cake mix, butter and egg.
3. Stir until mixture forms a thick dough.
4. Press evenly into the bottom and 1/2 inch up the sides of a 9 x 13 inch baking pan.
5. Bake 18 to 20 minutes or until golden.
6. Meanwhile, for the top layer, in a large bowl, combine syrup, sugar, eggs and vanilla.
7. Beat with an electric mixer until well combined.
8. Stir in walnuts.
9. Pour over hot bottom layer; spread to cover the entire surface.
10. Bake 22 to 25 minutes or until the top layer just starts to set.
11. Cool completely in pan.
12. Cut into bars.
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