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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 20 |
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This is my version of Texas Sheet Cake. I love maple anything and this is wonderful! It tastes like a maple bar! Ingredients:
3/4 cup butter or 3/4 cup margarine |
1 cup water |
1 1/2 cups sugar |
2 eggs |
1/2 cup sour cream |
1 teaspoon salt |
1 teaspoon baking soda |
2 cups all-purpose flour |
1 1/2 teaspoons maple flavoring |
1/2 cup butter |
1/4 cup milk |
3 1/2 cups powdered sugar |
1 teaspoon maple flavoring |
1 cup chopped walnuts |
Directions:
1. Boil butter and water in small saucepan.
2. Cream eggs, sugar, and sour cream in mixer or large mixing bowl.
3. In separate bowl combine dry ingredients.
4. Start alternating the butter/water mixture and dry mixture into the egg/sugar mixture.
5. Add maple flavoring and mix well.
6. Pour into greased 15x10 pan.
7. Bake at 350°F for 22 minutes or until tested done in center.
8. While cake is baking, start on Icing.
9. Boil butter and milk in small saucepan. Remove from heat and add sugar and maple flavoring. Mix until smooth.
10. Fold in walnuts.
11. Pour onto cake about 5 minutes after coming out of the oven.
12. Enjoy warm or cold!
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