Maple Teriyaki Salmon Fillets |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1/3 cup apple juice |
1/3 cup maple syrup |
3 teaspoons soy sauce |
2 teaspoons minced onions |
2 cloves garlic, minced |
4 (2 lb) atlantic salmon fillets |
Directions:
1. In bowl, whisk together first five ingredients.
2. Reserve 1/2 cup for basting, cover and chill.
3. Pour remaining mixture into large zippered plastic bag.
4. Add fillets, press air from bag and seal.
5. Chill 1 to 3 hours.
6. Turn on broiler.
7. Drain off marinade and broil fillets 4 to 6 inches from heat for 5 minutes.
8. Baste with some of the reserve of marinade and broil 7 to 10 minutes longer, or until fillets are firm when pressed.
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