Maple Tea

Prep Time: 2 Minutes

Cook Time: 2 Minutes

Ready In: 4 Minutes

Servings: 5

Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.

Ingredients:

3/4 cup frewshly brewed hot black tea

1 tablespoon maple syrup

1/4 cup heavy cream, whipped

ground cinnamon, for garnish

Directions:

1. Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.