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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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An easy to prepare main dish that is delicious too! Ingredients:
6 pork chops |
vegetable oil (small amount for browning chops) |
1/4 cup onion, chopped |
1 tablespoon vinegar |
1 teaspoon chili powder |
1/2 teaspoon pepper |
1/4 cup maple syrup |
1/4 cup water |
1 tablespoon worcestershire sauce |
salt |
flour (as needed to thicken the gravy) |
Directions:
1. Preheat the oven to 400°F.
2. Lightly brown the pork chops in a small amount of oil, then place them in a flat baking dish with sides.
3. Combine the other ingredients in a small saucepan and heat until warm; pour over chops.
4. Cover and bake for 45 minutes, basting occasionally.
5. Place the pork chops on a warming platter and pour the sauce into a saucepan.
6. Thicken it slightly with flour to make a gravy, salt to taste, and serve it over the chops.
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