Maple Syrup Pie Or Backwoods Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This recipe for Maple Syrup Pie and Speedy Pat-In Pastry have been adapted from Pies and Tarts with Schmecks Appeal by Edna Staebler. Ingredients:
1 cup brown sugar |
1-1/2 tbsp. all-purpose flour |
1 cup milk |
1 cup dark maple syrup |
1 tbsp. butter |
3 eggs, separated |
pastry for single-crust 9-inch pie |
(or edna’s speedy pat-in pastry, see below) |
Directions:
1. In bowl, combine brown sugar and flour.
2. Pour in milk and maple syrup.
3. Add butter and egg yolks.
4. Stir until blended.
5. In separate bowl, beat egg whites until stiff peaks form.
6. Fold into brown sugar mixture.
7. Pour over pie shell.
8. Bake in 400°F oven for 10 minutes.
9. Reduce temperature to 325°F and bake for about 40 minutes or until browned on top and set but still slightly jiggly inside.
10. *~*~*~*~*~*~*~*~*~*~*~*
11. SPEEDY PAT-IN PASTRY
12. Adapted from Pies and Tarts with Schmecks Appeal by Edna Staebler
13. 1-1/2 cups all-purpose flour
14. 1-1/2 tsp. granulated sugar
15. 3/4 tsp. salt
16. 1/2 cup vegetable oil
17. 3 Tbsp. milk
18. In pie plate, combine flour, sugar and salt.
19. In glass measure, stir milk into oil.
20. Pour over dry ingredients and toss with fork until most of flour is incorporated.
21. Mash with fork, blending well and patting evenly over bottom and up side of pie plate.
22. Flute edge.
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