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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I usually make these in tart shells. It's been awhile since I've made them so I can't remember how many it makes. My friend calls these Tarte au Sucre. They are very nice with ice cream, whipped cream or just plain. Ingredients:
1 cup pure maple syrup |
1/4 cup all-purpose flour |
1/2 cup cold water |
2 egg yolks (lightly beaten) |
2 tablespoons butter |
1 baked 8 inch pie shell |
Directions:
1. Put maple syrup into a heavy saucepan.
2. Mix flour and water until smooth; stir into maple syrup.
3. Add egg yolks and cook over low heat, stirring constantly, until thick approximitely 5 minutes.
4. Add butter, stir until melted.
5. Pour into pie shell and cool thoroughly.
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