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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Maple Syrup Ingredients:
2 cups water |
1 cup granulated sugar |
2 cups dark corn syrup |
1/4 teaspoon salt |
1 teaspoon maple flavoring |
Directions:
1. Combine the water, sugar, corn syrup and salt in a saucepan over medium heat.
2. Stir occasionally, until the mixture comes to a full boil.
3. Boil for 7 minutes.
4. Turn the heat off and let the syrup cool for 15 minutes.
5. Add the maple flavoring and stir.
6. When completely cool, transfer the syrup to a covered plastic or glass container.
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