Maple Syrup Dessert Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An old fashioned dessert sauce courtesy of the United States Regional Cookbook, published in 1947. Ingredients:
3/4 cup real maple syrup |
1/4 cup water |
2 egg whites |
1 teaspoon lemon juice |
1/2 cup whipping cream, whipped to very soft peaks |
Directions:
1. Boil maple syrup and water in saucepan to 228F on the candy thermometer.
2. Beat egg whites until stiff.
3. Add syrup gradually, beating constantly with the egg beater.
4. Add the lemon juice.
5. Fold in the whipped cream.
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