Maple Syrup Cornbread (Vegan) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
2/3 cup maple syrup |
1/3 cup canola oil |
1 cup plain soymilk |
1 cup whole wheat flour |
1 cup fine organic cornmeal |
1 tablespoon baking powder |
1 teaspoon kosher salt |
Directions:
1. Stir wet ingredients together.
2. In another bowl, whisk together dry ingredients.
3. Mix wet and dry together.
4. Pour into a greased 9x9 square pan.
5. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.
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