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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this. Ingredients:
1 1/4 cups all-purpose flour |
1 cup cornmeal |
2 teaspoons baking powder |
1 teaspoon salt |
1 egg |
3/4 cup nonfat milk |
1/2 cup maple syrup |
3 tablespoons butter, melted |
Directions:
1. In a large bowl, combine the flour, cornmeal, baking powder and salt.
2. In a small bowl, whisk together the egg, milk, syrup and butter; stir into dry ingredients just until moistened.
3. Pour into a greased 9 inch square baking pan. Bake at 400°F for 15-20 minutes.
4. Serve warm.
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