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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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My youngest son turns 18 this week. His 2 favorite foods in this whole world are cheesecake and pancakes. I found this and I'm hoping he loves it. I haven't made it yet but it looked so interesting, I had to share. Read more ...From Arlington Inn in Vermont Ingredients:
crust |
24 graham crackers |
1 stick butter |
1/2 cup pure maple syrup |
filling |
4 8 oz. pkgs. cream cheese, softened |
1 cup pure maple syrup |
4 large eggs |
1 tbls. vanilla |
1/2 cup heavy cream |
maple syrup to garnish |
Directions:
1. Heat oven to 350
2. In food processor, grind graham crackers finely
3. Melt butter
4. In large bowl stir together graham cracker crumbs, butter, and maple syrup
5. Press evenly into bottom and up side of a 10 in. spring form pan
6. In bowl, beat cream cheese on low speed until smooth
7. Add syrup and eggs, one at a time, beating well after each addition Add vanilla and cream and beat until just combined
8. Pour filling into crust and bake in middle of oven 1 hour
9. Cool cheesecake in pan on cooling rack
10. When ready to serve, slice and drizzle with maple syrup
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