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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Super Foods Ingredients:
4 large sweet potatoes |
1/4 cup nonfat yogurt |
3 tablespoons maple syrup |
3 tablespoons orange juice |
Directions:
1. Bake the potatoes at 375* for 1 1/4 hours or until easily pierced with a fork.
2. Slice in half lengthwise. Scoop out the pulp; leaving a 1/4 inch shell.
3. Reserve the shells and transfer the pulp to a large bowl.
4. Mash the pulp and stir in the yogurt, maple syrup, and orange juice.
5. Spoon the filling into the reserved shells.
6. Return to the oven and bake for 5 minutes to heat through.
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