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Prep Time: 25 Minutes Cook Time: 32 Minutes |
Ready In: 57 Minutes Servings: 16 |
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This is incredibly delicious! Use real maple syrup because it's just not the same with table syrup. Ingredients:
1/4 cup butter, cold |
1 cup flour |
1/4 teaspoon salt |
1/2 cup brown sugar |
1 egg |
1 cup brown sugar |
1 cup maple syrup |
1 egg, beaten |
3 tablespoons flour |
1/2 cup coconut |
1/2 teaspoon baking powder |
1 pinch salt |
Directions:
1. Crust:.
2. Preheat oven to 425F.
3. Cut butter into dry ingredients.
4. Add butter and mix well.
5. Press into an 8 square baking pan.
6. Bake 8 minutes.
7. Topping:.
8. Lower oven temperature to 350F.
9. Mix brown sugar and maple syrup.
10. Bring to a boil and simmer 5 minutes on low heat.
11. Wait 10 minutes.
12. Add remaining ingredients.
13. Pour on top of crust.
14. Bake 20 minutes.
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