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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 80 |
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A delicious dessert to make. Ingredients:
2 cups miniature marshmallows |
4 1/2 teaspoons margarine or 4 1/2 teaspoons light margarine |
3 cups rolled oats |
2 tablespoons margarine or 2 tablespoons light margarine |
1 1/2 cups granulated sugar |
2/3 cup evaporated milk or 2/3 cup evaporated low-fat milk |
1/4 teaspoon salt |
1 1/2 cups miniature marshmallows |
2 cups semi-sweet chocolate chips or 2 cups white chocolate chips |
1 1/2 teaspoons maple extract or 1 1/2 teaspoons maple flavoring |
1/4 cup chopped walnuts |
Directions:
1. COMBINE marshmallows and margarine in medium saucepan.
2. Cook, stirring constantly, over medium heat for 1 to 2 minutes or until marshmallows are melted.
3. Remove from heat; stir in cereal until coated.
4. Press onto bottom of 13 x 9-inch baking pan coated with nonstick cooking spray, using spatula coated with nonstick cooking spray.
5. COMBINE margarine, sugar, evaporated milk and salt in medium, heavy-duty saucepan.
6. Bring to a boil, stirring constantly, over medium heat.
7. Cook, stirring constantly, for 4 1/2 to 5 minutes.
8. Remove from heat.
9. Add marshmallows, morsels and maple flavoring; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
10. Pour over prepared crust.
11. Sprinkle with nuts; press in slightly.
12. Chill for 2 hours or until firm.
13. Cut into squares.
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