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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Yum. NOTE:Do not use lowfat margarine. Ingredients:
1 cup light brown sugar, firmly packed |
1/3 cup unsalted butter, softened (or margerine-not lowfat) |
1 1/4 teaspoons maple extract |
1 teaspoon vanilla extract |
1 egg |
1 egg white |
2 cups all-purpose flour |
3/4 teaspoon baking soda |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/8 teaspoon ground cloves |
Directions:
1. Preheat oven to 325-degrees.
2. Lightly coat baking sheets with nonfat cooking spray.
3. Cream the sugar and butter at medium speed of a mixer until light and fluffy (about 3 minutes).
4. Add extracts, egg, egg white; beat well.
5. Combine flour, baking soda, and spices; stir well. Gradually add to creamed mixture, beating well.
6. Drop dough by level tablespoons onto baking sheets.
7. Bake 10 minutes; let cool on pans 1 minute, then remove to wire racks to cool completely.
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