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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice. Ingredients:
1/4 cup maple syrup |
1/4 cup low sodium soy sauce |
1/2 teaspoon crushed red pepper flakes |
Directions:
1. Whisk the ingredients together.
2. Brush mixture on cooked meat, or it could also be used as a marinade.
3. NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.
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