Maple Shake

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 2

I have not tried this recipe. It's a Sandra Lee recipe.

Ingredients:

2/3 cup low-fat milk (1/2 cup if adding vodka)

2 cups light butter pecan ice cream

2 tablespoons maple syrup

1 teaspoon almond extract

3 ounces vanilla vodka (2 shots) (optional)

Directions:

1. Combine all ingredients in a blender. Blend for 1 minute, until smooth.
2. Pour into glasses and serve with straws.