Maple-Sage Glazed Turnips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Maple-sage glazed turnips are a quick and tasty holiday side dish. Turnips are root vegetables, high in vitamin C, which are abundant in late fall and winter. Ingredients:
1 pound small turnips, trimmed and peeled |
1/4 cup water |
3 tablespoons maple syrup |
2 teaspoons chopped fresh sage |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Cut turnips in half and into 1/2-inch wedges. Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat. Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.
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