 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Just a little bit of rum goes a long way to bring great flavor to this sauteed chicken dish. The alcohol will burn off giving you absolutely melt-in-your-mouth goodness in just 30 minutes. Ingredients:
1 tablespoon olive oil |
1 pound skinless, boneless chicken breast halves |
1/2 cup green onion, cut into 1 inch pieces |
2 tablespoons dark or golden rum |
1 cup pace® picante sauce |
1/4 cup pure maple syrup |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.
2. Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet.
3. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Slice the chicken before serving.
|
|