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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A Donna Hay recipe. Ingredients:
900 g parsnips, peeled, trimmed and quartered |
1/3 cup olive oil |
sea salt and black pepper |
1/2 cup maple syrup |
Directions:
1. Preheat oven to 200 C.
2. Line a baking dish with non stick baking paper.
3. Place parsnips, salt, pepper and oil in baking dish.
4. Toss to combine.
5. Roast for 30 minutes, pour over syrup.
6. Roast for another 15 - 20 minutes till cooked through and golden.
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