Maple-Raisin Oatmeal a La Mexico! |
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Prep Time: 2 Minutes Cook Time: 6 Minutes |
Ready In: 8 Minutes Servings: 3 |
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A sweet, spiced oatmeal that will undoubtedly please on a cold morning. From Vegetarian Times. Ingredients:
1 cup rolled oats |
1 1/2 cups water |
1/2 cup raisins (i used thompsons, you could try sultanas) |
1/4 cup maple syrup |
1/4 cup soymilk |
1 teaspoon ground cinnamon |
1 teaspoon ground ginger |
Directions:
1. Soak oats overnight in the water if you want the oatmeal to be really nice & creamy.
2. Bring all ingredients to a boil in a small saucepan.
3. Reduce heat and simmer till thick and creamy- this doesn't take long.
4. Add more milk or water and cook longer if it isn't creamy enough for your taste.
5. Serve immediately.
6. Add any favorite nuts to each bowl if you like- I loved chopped almonds.
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