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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Golden raisins are a sweet addition to this time-saving treatment for carrots. Gay Duhon from Paulina, Louisiana shares the speedy skillet side dish that's mildly flavored with maple syrup. Ingredients:
2 tablespoons butter |
2 tablespoons brown sugar |
2 tablespoons maple syrup |
3 cups frozen sliced carrots |
1/4 cup golden raisins |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
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