Maple Raisin Bran Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

My favorite cookies are oatmeal-raisin, and this muffin comes closer to their taste than any I have found. -Lorraine Stevenski, Clearwater, FL

Ingredients:

2/3 cup all-purpose flour (about 3 ounces)

1/2 cup whole wheat flour (about 2 ounces)

1/2 cup oat bran

1/2 cup raisins

1/3 cup packed dark brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup reduced-fat sour cream

1/2 cup 2% reduced-fat milk

1/4 cup butter, melted and cooled

2 tablespoons maple syrup

1 teaspoon vanilla extract

1 large egg, lightly beaten

cooking spray

1/2 cup packed dark brown sugar

1/4 cup quick-cooking oats

2 tablespoons all-purpose flour

1 tablespoon canola oil

1 tablespoon maple syrup

1 teaspoon ground cinnamon

1 teaspoon baking powder

Directions:

1. Preheat oven to 375°.
2. To prepare batter, lightly spoon the flours into dry measuring cups; level with a knife. Place flours in a large bowl. Stir in oat bran and next 6 ingredients (through salt); make a well in center of dry ingredients. Combine sour cream and next 5 ingredients (through egg); stir well with a whisk. Add to dry ingredients; stir just until moist. Spoon mixture evenly into 12 muffin cups coated with cooking spray.
3. To prepare topping, combine 1/2 cup dark brown sugar and remaining ingredients in a small bowl; toss with a fork until moist. Sprinkle topping evenly over batter. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack.

By RecipeOfHealth.com