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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An easy-to-make starter with sophisticated looks. Ingredients:
1 15 oz. can pumpkin puree |
3 large egg yolks |
2 large eggs |
1/3 c maple syrup |
1/3 c reduced fat sour cream |
4 strips crisp-cooked bacon,minced |
salt and pepper |
more sour cream for topping |
orange zest,optional |
Directions:
1. Blend pumpkin,yolks,eggs,syrup and sour cream in a food processor until very smooth.Stir in the bacon,salt and pepper.
2. Coat six 6 oz. heatproof ramekins with spray and pour in batter. Place cups in roasting pan,add enough hot water to come halfway up the sides of the cus and bake at 350 for 30 mins.
3. Remove from oven,and let the flans rest 20 mins.
4. Run a blunt knife around the edges of the flans and unmold them onto plates. Top with sour cream and garnish with thin slices od orange zest,if desired. Serve
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