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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Excellent Ingredients:
1 cup pure maple syrup |
2 cups confectioners' sugar |
1/2 cup evaporated milk |
1 tablespoon butter |
1 1/2 cups broken pecans |
1 teaspoon vanilla extract |
Directions:
1. Combine maple syrup, confectioner's sugar, milk and butter in sauepan.
2. Cook, stirring occasionally; until a small amount of the mixture dropped in cold water forms a soft ball (236*) Remove from heat and add nuts and vanilla. Beat by hand until creamy.
3. Drop by tablespoons onto wax paper. Makes 10-12 large pralines.
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