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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Rice Cake Dessert Ingredients:
2 quaker maple brown sugar rice cakes |
2 ounces fat-freem cream cheese, softened |
2 tablespoons sugar-free syrup, divided |
1 small ripe peach, peeled and sliced |
2 teaspoons chopped toasted pecans |
Directions:
1. Stir together cream cheese and 1 tablespoon syrup in small bowl untio smooth. Spread mixture over Rice Cakes, dividing evenly. Top with Peach slices. Drizzle with remaining syrup; sprinkle with pecans.
2. frozen sliced peaches may be substituted for fresh. defrost according to package.
3. Serving size: 1 rice cake with topping.
4. Calories 140, Total Fat 3g.
5. Serves:.
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