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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From the Closet Cooking Blog. Ingredients:
1 1/2 cups heavy cream |
1/2 cup maple syrup |
1/4 teaspoon salt |
4 egg yolks |
1/2 teaspoon vanilla extract |
Directions:
1. Bring the cream, maple syrup and salt to a simmer in a sauce pan.
2. Mix the egg yolks and vanilla in a large bowl.
3. Mix the cream mixture into the egg yolks a little at a time.
4. Strain the mixture through a fine sieve.
5. Pour the mixture into 4 ramekins.
6. Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
7. Bake in a preheated 300F oven until set, about 50-60 minutes.
8. Remove from hot water bath and let cool to room temperature.
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