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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Lori Comstock of Chesterfield, Virginia combines fresh garlic, herbs and sugar-free maple syrup to turn pork tenderloin into a distinctive entree. The touch of sweetness makes the meat dish a big hit with my family, Lori says. Ingredients:
1 pork tenderloin (1 pound), cut into 1-inch slices |
1 garlic clove, minced |
1 teaspoon dried marjoram |
1 teaspoon dried thyme |
1/4 teaspoon salt |
1/4 teaspoon onion powder |
1 tablespoon butter |
2 tablespoons sugar-free maple syrup |
Directions:
1. Flatten meat to 1/2-in. thickness. In a resealable plastic bag, combine the garlic, marjoram, thyme, salt and onion powder. Add pork, a few slices at a time; shake to coat.
2. In a nonstick skillet, cook pork in butter over medium heat for 2-3 minutes on each side or until meat is no longer pink. Drain and discard pan juices. Add syrup to meat in skillet. Cook over medium-high heat, turning several times, for about 3 minutes or until syrup is absorbed. Yield: 4 servings.
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