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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very quick to make with carrots, apples, and the chops cook in a skillet topped with a maple sauce. Ingredients:
4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.) |
salt & fresh ground pepper |
2 tablespoons butter |
12 baby carrots (with about 1/2 -3/4 inch of tops still attached, halved lengthwise, if using packaged baby carrots) |
1 medium apple, sliced and seeds removed |
1/4 cup pure maple syrup (or to taste) |
Directions:
1. Sprinkle chops with salt and pepper.
2. In skillet melt butter over medium heat; add chops.
3. Brown for 2 minutes, turning once.
4. Reduce heat to medium-low.
5. Add carrots, apple, and maple syrup.
6. Cover; simmer for 8 minutes or until desired doneness.
7. Using slotted spoon, transfer chops, carrots, and apples to platter.
8. Bring syrup mixture to boiling.
9. Boil gently, uncovered, 1 to 2 minutes or until thickened.
10. Pour over chops.
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