Maple-poached Eggs On Toast |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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One of my favourite sweet Saturday morning type of breakfasts! Ingredients:
4 eggs |
2 cups maple syrup |
4 slices thick-cut cinnamon-raisin bread, toasted |
Directions:
1. Pour maple syrup into a pot and bring to a boil.
2. Reduce to a brisk simmer, break in eggs one by one.
3. Cook thoroughly, serve one egg over each slice toast.
4. Drizzle with a few teaspoons of the syrup, reserve the rest of the syrup for another use.
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