Maple-Pepper Salmon Bites |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a very quick recipe to make; just remember to start marinating the salmon the day ahead. You can easily half or double the amounts. Ingredients:
1 cup maple syrup |
1/3 cup soy sauce |
24 ounces skinned salmon fillet |
1/4 cup freshly ground black pepper |
vegetable or canola oil |
Directions:
1. Cut salmon into bite-size cubes. Combine maple syrup and soy sauce in a medium-size bowl and add salmon, making sure the fish is fully immersed in the marinade. Cover and refrigerate for 24 hours.
2. Grease a sheet of aluminum foil with the oil (vegetable oil sprays work well). Preheat oven to 500°F. Put pepper in small bowl or plate and dip top of salmon pieces into pepper. Place each peppered piece on foil, then cook in oven for 3 to 4 minutes. Serve immediately.
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