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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ground cinnamon in the cream cheese pastry makes these petite pies something to write home about. Ingredients:
3/4 cup firmly packed brown sugar |
1/4 cup maple syrup |
1 tablespoon butter or margarine, melted |
1/8 teaspoon salt |
1 large egg, lightly beaten |
3/4 cup finely chopped pecans, toasted |
cinnamon pastry shells |
Directions:
1. Combine first 5 ingredients in a small mixing bowl; beat at medium speed of an electric mixer until blended. Stir in pecans. Spoon filling evenly into Cinnamon Pastry Shells.
2. Bake at 325° for 25 minutes or until set. Cool slightly. Remove from pans, and cool completely on a wire rack.
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