Maple-Pecan Sundaes with Cinnamon Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (8-inch) flour tortillas |
2 teaspoons butter, melted |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
2 cups vanilla fat-free frozen greek yogurt |
2 tablespoons maple syrup |
8 teaspoons chopped pecans, toasted |
4 mint sprigs (optional) |
Directions:
1. Preheat oven to 400°.
2. Brush both sides of tortillas with butter. Combine sugar and cinnamon in a bowl; sprinkle evenly on both sides of tortillas. Cut each tortilla into 8 wedges. Place tortilla wedges on a large baking sheet. Bake at 400° for 8 minutes or until crisp.
3. Combine yogurt and syrup in a bowl. Spoon 1/2 cup yogurt mixture into each of 4 bowls; top each with 2 teaspoons pecans. Serve each with 4 crisps. Garnish with mint, if desired.
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