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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is perfect when I need something healthy and portable for my kids to put in a bag to eat on the go. We love blueberry pancakes, and this recipe incorporates some of that great flavor in a handy, healthy treat. Jackie Gregston, Hallsville, Texas Ingredients:
5 cups honey nut chex |
1 cup granola without raisins |
1 cup chopped pecans, toasted |
1/4 cup butter, cubed |
1/4 cup brown sugar |
1/4 cup maple syrup |
1 package (3-1/2 ounces) dried blueberries |
3/4 cup semisweet chocolate chips, optional |
Directions:
1. In a large microwave-safe bowl, combine the cereal, granola and pecans; set aside. In a small microwave-safe bowl, combine the butter, brown sugar and syrup. Microwave on high for 2 minutes, stirring once. Pour over cereal mixture; toss to coat.
2. Microwave on high for 4 minutes, stirring every minute. Spread onto waxed paper; cool for 5 minutes. Sprinkle with blueberries and chocolate chips. Store in an airtight container. Yield: 9 cups.
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