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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I haven't tried this recipe. I got this recipe from Schwan's. The recipe says to serve with Schwan's garlic red skinned mashed potatoes. Ingredients:
4 frozen boneless pork loin chops, thawed (recommends schwan's chops) |
3 tablespoons cooking oil |
1 cup sliced onion |
1/4 cup maple syrup |
2 tablespoons soy sauce |
1/4 cup chopped pecans |
1/2 teaspoon ground sage |
Directions:
1. Saute pork chops in oil over medium high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.
2. Mix together syrup, soy sauce, pecans, sage and pour over chops.
3. Bring to a boil. Reduce heat to low and simmer 6-8 minutes, stirring occasionally.
4. Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.
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