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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Pecan pie is a decadent dessert on its own, but this buttery sweet dish is made even richer drizzled with fragrant vanilla and sticky maple syrup for a tasty twist on this traditional Thanksgiving pie. Ingredients:
* 1 cup (250 ml) maple syrup |
* 2/3 cup (150 ml) sugar |
* 3 eggs |
* 1/4 cup (50 ml) melted butter |
* 1 tsp. (5 ml) vanilla |
* 1 cup (250 ml) coarsely chopped pecans |
* 1 9-inch (23-cm) purchased or homemade pie shell, unbaked |
Directions:
1. 1. Preheat oven to 350 degrees F (180 degrees C).
2. 2. In a mixing bowl, beat together maple syrup, sugar, eggs, melted butter and
3. vanilla with an electric mixer until slightly thickened, about 2 or 3 minutes.
4. Stir in chopped pecans and pour the mixture into the prepared pie shell.
5. Bake for 55 to 60 minutes or until a knife poked into the center of the filling comes out clean.
6. 3. Let cool completely
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