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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, Do NOT lose this recipe! This is great! I don't remember where I originally saw it, but I'm posting it here for safekeeping at his request. Ingredients:
2 cups white whole wheat flour (i use king arthur's brand) |
1/4 cup brown sugar |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg |
1/2 cup real maple syrup |
1/2 cup milk |
1/2 cup butter, melted |
1 teaspoon vanilla |
1 cup pecans, chopped |
1 tablespoon cinnamon sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Mix dry ingredients (except pecans) in large mixing bowl.
3. Beat together egg, maple syrup, milk, butter and vanilla.
4. Stir into dry mixture just until moistened. Stir in pecans.
5. Spoon batter into greased muffin pans.
6. Sprinkle cinnamon sugar lightly on top of muffins before baking.
7. Bake 15-20 minutes or until golden brown.
8. Makes 12 muffins.
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